You are here

Chicken Paprika Casserole

admin's picture
  Egg noodles 8 Ounce
  Onion 1 Small, chopped
  Butter 1⁄4 Cup (4 tbs)
  Chickens 4 Pound, quartered (2 whole, 2 pounds each)
  Flour 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄2 Teaspoon
  Sweet paprika 1 Tablespoon
  Chicken broth 2 Cup (32 tbs)
  Tomato sauce 2 Tablespoon
  Worcestershire sauce 2 Teaspoon
  Sour cream 2 Cup (32 tbs)

Cook noodles until barely tender, drain and put in 5-quart casserole.
Saute onion in the butter.
Remove onion and, in same skillet, saute chicken a few pieces at a time until lightly browned on both sides.
Add more butter if necessary.
Arrange chicken on noodles.
Blend flour into drippings in skillet.
Add salt, pepper and paprika.
Cook, stirring, 1 or 2 minutes.
Add chicken broth and cook until slightly reduced and thickened.
Remove from heat, add tomato sauce, Worcestershire sauce and sour cream and pour over chicken.
Bake in 350° oven about 1 1/2 hours.

Recipe Summary

Main Dish

Rate It

Your rating: None
Average: 4.1 (2 votes)