You are here

Ginger Chicken With Sweet Red Peppers And Cashews

admin's picture
Ingredients
  Boneless skinless chicken breasts 1 Pound
  Soy sauce 1⁄4 Cup (4 tbs)
  Sake/Dry sherry 1⁄4 Cup (4 tbs)
  Peanut oil 1 Tablespoon
  Ginger root 1 1⁄2 Inch, peeled and chopped (1 piece)
  Green onions 4 , sliced
  Garlic 2 Clove (10 gm), finely chopped
  Water 3 Tablespoon
  Hoisin sauce 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Freshly ground black pepper 1⁄8 Teaspoon
  Red peppers 2 , cut into thin slices
  Green peppers 2 , cut into thin slices
  Toasted cashew nuts 1⁄2 Cup (8 tbs)
Directions

1. With a sharp knife, slice chicken on the diagonal into thin slices. In a bowl, combine soy sauce and sake; marinate chicken in mixture for 1 hour.
2. In a wok heat oil. Add ginger root, green onions and garlic; stir-fry 2 minutes.
3. Drain chicken, reserving marinade; add chicken to wok and stir-fry 2 minutes, or until no longer pink. Stir in reserved marinade, water, hoisin sauce, salt and pepper. Add red and green peppers. Cook 2 minutes longer.
4. Add cashew nuts. Toss and serve immediately.

Recipe Summary

Cuisine: 
Indian
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Chicken

Rate It

Your rating: None
4.2
Average: 4.2 (2 votes)