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Chicken And Almond Roulettes's picture
  Canned boneless chicken 7 Ounce (1 can)
  Chopped toasted almonds 1⁄4 Cup (4 tbs)
  Chopped parsley/Celery 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Sour cream 4 Tablespoon (adjust quantity as needed)
  Thin whole wheat bread slices 6
  Thin white bread slices 6
  Soft butter/Margarine 1 1⁄2 Tablespoon

Drain chicken.
Chop meat and add almonds, pars ley, salt and sour cream to moisten.
Cut 4 small circles from each bread slice.
Remove 1/2-inch circle from the centre of the white rounds.
Butter whole-wheat rounds and spread with chicken mixture, using about 1 tablespoon for each.
Press a whitebread ring on top.
Garnish with a dot of red-currant or cranberry jelly.

Recipe Summary

Side Dish
Preparation Time: 
5 Minutes

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1334 Calories from Fat 507

% Daily Value*

Total Fat 55 g84.7%

Saturated Fat 22.4 g111.9%

Trans Fat 0 g

Cholesterol 184.6 mg61.5%

Sodium 2240.7 mg93.4%

Total Carbohydrates 143 g47.8%

Dietary Fiber 11.4 g45.5%

Sugars 11.8 g

Protein 63 g126.7%

Vitamin A 43.4% Vitamin C 34.7%

Calcium 36.2% Iron 39.9%

*Based on a 2000 Calorie diet

Chicken And Almond Roulettes Recipe