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Chicken And Almond Roulettes

Canadian.kitchen's picture
Ingredients
  Canned boneless chicken 7 Ounce (1 can)
  Chopped toasted almonds 1⁄4 Cup (4 tbs)
  Chopped parsley/Celery 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Sour cream 4 Tablespoon (adjust quantity as needed)
  Thin whole wheat bread slices 6
  Thin white bread slices 6
  Soft butter/Margarine 1 1⁄2 Tablespoon
Directions

Drain chicken.
Chop meat and add almonds, pars ley, salt and sour cream to moisten.
Cut 4 small circles from each bread slice.
Remove 1/2-inch circle from the centre of the white rounds.
Butter whole-wheat rounds and spread with chicken mixture, using about 1 tablespoon for each.
Press a whitebread ring on top.
Garnish with a dot of red-currant or cranberry jelly.

Recipe Summary

Course: 
Side Dish
Ingredient: 
Almond
Preparation Time: 
5 Minutes

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