Classic Chicken Divan
|Broccoli flowerettes||20 Ounce (2 packages, 10 ounces each)|
|Cooked chicken||3 Cup (48 tbs), sliced|
|Canned cream of chicken soup||21 1⁄2 Ounce, undiluted (2 cans, 10 3/4 ounce each)|
|Seasoned chicken broth granules||2 Tablespoon|
|Curry powder||1⁄2 Teaspoon|
|Dry white wine||1⁄2 Cup (8 tbs)|
|Butter/Margarine||2 Tablespoon, melted|
|Shredded mild white cheese||3⁄4 Cup (12 tbs)|
Pierce broccoli packages with a fork.
Place in large flat microwave baking dish or on paper plates.
Microwave at HIGH 8 minutes.
Set aside to cool.
Spread cooked chicken slices in 13- x 9-inch glass casserole.
Combine soup, broth granules, curry, wine, and butter in a bowl.
Pour 3/4 of the soup mixture over chicken; spread broccoli over soup.
Pour remaining soup mixture over broccoli.
Cover with waxed paper.
Microwave at MEDIUM 15 to 18 minutes.
Sprinkle cheese over top.
Microwave at MEDIUM 2 to 3 minutes.