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Chicken 'N' Biscuits

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Ingredients
  Chopped onion 1⁄4 Cup (4 tbs)
  Chopped celery 1⁄4 Cup (4 tbs)
  Whipped cream cheese 3 Tablespoon
  Cornstarch 1 Teaspoon
  Instant chicken broth and seasoning mix 1⁄2 Teaspoon (1/2 packet)
  Cooked skinned boned chicken 3 Ounce, cut into cubes
  Frozen whole kernel corn 1⁄2 Cup (8 tbs)
  Diced bell pepper 1⁄2 Cup (8 tbs) (red or green variety)
  Crushed red pepper 1 Dash
  Ready to bake refrigerated buttermilk flaky biscuits 2 Ounce, cut in half horizontally and baked according to package directions (2 pieces, 1 ounce each)
Directions

1. Spray 1-quart saucepan with nonstick cooking spray and heat: add onion and celery and cook over medium-high heat, stirring frequently, until onion is translucent, about 1 minute.
2. In small mixing bowl combine 1/2 cup water, the cream cheese, cornstarch, and broth mix, stirring to dissolve cornstarch: add to onion-celery mixture. Reduce heat to medium and, using a wire whisk, cook, stirring, until mixture thickens slightly, 2 to 3 minutes.
3. Add remaining ingredients except biscuits to onion-celery mixture and cook, stirring frequently, until corn is heated through, about 5 minutes.
4. To serve, arrange biscuit halves on serving platter and top with chicken mixture.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Snack
Method: 
Stir Fried
Ingredient: 
Chicken
Interest: 
Kids

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