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Chicken Lollipops Vibs Favorite

My personal favorite -the chicken lollipop recipe is sure to make you fall in love with this wonderful snack. Deep fried chicken leg with mild seasoning is the perfect snack for the gathering at your place. Serve your friends a yummy lip smacking delight and set the mood for the evening.
Ingredients
  Refined flour 4 1⁄2 Ounce (Maida, 3/4 Tea Cup)
  Eggs 2
  Cooking oil 2 Cup (32 tbs) (Enough For Deep Fry)
  Salt To Taste
  Chicken leg 16 (Drumsticks, Skinless Leg)
  Garlic paste 10 Teaspoon (With 8-10 Cloves)
  Chili paste 2 Teaspoon (Red Chili)
  Soy sauce 2 Teaspoon
  Vinegar 1 Teaspoon
  White pepper powder 1 Teaspoon
  Ajinomoto 1⁄4 Teaspoon (Monosodium Glutamate)
  Spring onions 4 , chopped (Green, 4 Sprigs)
  Corn starch 4 1⁄2 Ounce (3/4 Tea Cup)
Directions

• Wash and clean the chicken wings and drain the water from the pieces.

• To give a 'lollipop' effect, remove the thin layer of flesh and pull the flesh to one end of the thick bone.

• These lollipop shaped chicken pieces are available in the supermarkets or ask the butcher to do it for you.

• Mix in the marinade ingredients (garlic paste, red chilly paste, Soya sauce, vinegar, Ajinomoto, white pepper powder, chopped spring onion greens and salt) in a bowl and add the chicken leg.

• Marinate for about two hours. As the chicken pieces get marinated, mix the refined flour, cornstarch, eggs, salt, one teaspoon of chilly paste and enough water to make a thick batter in a another bowl. Rest the batter for 15 - 20 minutes.

• Heat sufficient oil in a wok, dip the chicken wings in the batter and deep fry for 3 to 4 minutes, on a medium flame, until golden brown and crisp. Drain the oil and serve hot.

• Note: To make the red chilly paste, immerse about 7/8 dry red chilies in water for about 5 minutes before it is made into a paste.

• Garnish with lemon wedge.

Serves: 4

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Indian
Course: 
Snack
Occasion: 
Thanksgiving
Ingredient: 
Chicken
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
15 Minutes
Servings: 
1

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2 Comments

Snigdha's picture
Sounds yummy..shall try making this recipe
Anonymous's picture
they were a hit but my shoulder hurt from cutting tendons