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Savory Chicken

Microwave.Lady's picture
  Whole frying chicken 3 Pound
  Salt To Taste
  Pepper To Taste
  Onion 1 Small, chopped
  Stalk celery 1 , chopped
For sauce
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Celery salt 1⁄2 Teaspoon
  Thyme leaves 1⁄2 Teaspoon
  Rubbed sage 1⁄4 Teaspoon

1. Wash chicken; set aside giblets. Sprinkle body cavity with salt and pepper. Place onion and celery in cavity. Tie legs together and wings to body. Place chicken, breast-side-up on microwave roasting rack, in 2-quart (12 x 7) glass baking dish. Brush with Basting Sauce.
2. Microwave for 20 to 26 minutes on HIGH, or until meat cut near bone is no longer pink (about 180° F). Let stand, covered with foil, 5 minutes before serving.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
2 Minutes

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Average: 3.9 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2998 Calories from Fat 1764

% Daily Value*

Total Fat 197 g302.6%

Saturated Fat 72.1 g360.3%

Trans Fat 0 g

Cholesterol 1032.7 mg344.2%

Sodium 2032.9 mg84.7%

Total Carbohydrates 14 g4.8%

Dietary Fiber 3.6 g14.5%

Sugars 6 g

Protein 278 g556.4%

Vitamin A 62.5% Vitamin C 24.6%

Calcium 23.9% Iron 66.1%

*Based on a 2000 Calorie diet

Savory Chicken Recipe