You are here

Savory Chicken

Microwave.Lady's picture
Ingredients
  Whole frying chicken 3 Pound
  Salt To Taste
  Pepper To Taste
  Onion 1 Small, chopped
  Stalk celery 1 , chopped
For sauce
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Celery salt 1⁄2 Teaspoon
  Thyme leaves 1⁄2 Teaspoon
  Rubbed sage 1⁄4 Teaspoon
Directions

1. Wash chicken; set aside giblets. Sprinkle body cavity with salt and pepper. Place onion and celery in cavity. Tie legs together and wings to body. Place chicken, breast-side-up on microwave roasting rack, in 2-quart (12 x 7) glass baking dish. Brush with Basting Sauce.
2. Microwave for 20 to 26 minutes on HIGH, or until meat cut near bone is no longer pink (about 180° F). Let stand, covered with foil, 5 minutes before serving.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Chicken
Preparation Time: 
2 Minutes

Rate It

Your rating: None
3.9
Average: 3.9 (2 votes)