|Frying chicken||3 Pound, cut into serving pieces|
|Freshly ground pepper||1 Teaspoon|
|Grated fresh ginger||1⁄2 Tablespoon|
|Butter||1 Cup (16 tbs), at room temperature (2 Sticks)|
|Plain yogurt||1 1⁄2 Pint|
Rub chicken pieces with pepper and ginger.
Cook chicken in 1/2 cup butter over medium heat, turning often, until chicken is browned and tender.
Blend together remaining butter and yogurt.
Spoon over chicken; reduce heat and simmer until sauce is heated through.
Serving size: Complete recipe
Calories 4997 Calories from Fat 3660
% Daily Value*
Total Fat 411 g632.4%
Saturated Fat 189.4 g946.9%
Trans Fat 0 g
Cholesterol 1597.9 mg532.6%
Sodium 1311.5 mg54.6%
Total Carbohydrates 38 g12.8%
Dietary Fiber 1.5 g5.9%
Sugars 33.8 g
Protein 281 g561.4%
Vitamin A 165.1% Vitamin C 44.7%
Calcium 109.8% Iron 78.5%
*Based on a 2000 Calorie diet