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South Sea Marinade For Chicken

Canadian.kitchen's picture
Ingredients
  Salad oil 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Honey 1 Tablespoon
  Tarragon vinegar 1⁄3 Cup (5.33 tbs)
  Onion 1 Tablespoon, chopped
  Ginger 1 Teaspoon, ground
  Cloves 1⁄8 Teaspoon, ground
Directions

Shake all ingredients in a screw-top jar.
Pour over raw chicken pieces; cover and chill for several hours.
Use sauce to brush and baste chicken pieces after their first browning.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Chicken
Preparation Time: 
2 Minutes

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