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  Luncheon meat 6 Ounce
  Seasoned bread stuffing mix 2⁄3 Cup (10.67 tbs)
  Egg 1
  Mayonnaise/Salad dressing 1⁄2 Cup (8 tbs)
  Seasoning To Taste
  Chicken breasts 6
  Flavor salt To Taste

Preheat oven to 400F.
Shred luncheon meat into a bowl.
Stir in stuffing mix, egg and enough mayonnaise to moisten.
Taste and add a little onion, salt, Worcestershire if you wish.
Arrange chicken, skin side up in an oiled bake dish.
Sprinkle with flavor salt.
Bake 15 minutes.
Turn chicken and fill cavities with spoonfuls of stuffing.
Reduce heat to 350F and bake for 30 to 40 minutes or until chicken is fork-tender.

Recipe Summary

Main Dish
Preparation Time: 
5 Minutes

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Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2746 Calories from Fat 1096

% Daily Value*

Total Fat 121 g186.5%

Saturated Fat 17.4 g86.9%

Trans Fat 0.3 g

Cholesterol 948.6 mg316.2%

Sodium 3674.9 mg153.1%

Total Carbohydrates 100 g33.4%

Dietary Fiber 0 g

Sugars 10.4 g

Protein 294 g588.3%

Vitamin A 19.2% Vitamin C 20.7%

Calcium 34% Iron 74.1%

*Based on a 2000 Calorie diet

Savory Chicken Breasts Recipe