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Savory Chicken Breasts

Canadian.kitchen's picture
Ingredients
  Luncheon meat 6 Ounce
  Seasoned bread stuffing mix 2⁄3 Cup (10.67 tbs)
  Egg 1
  Mayonnaise/Salad dressing 1⁄2 Cup (8 tbs)
  Seasoning To Taste
  Chicken breasts 6
  Flavor salt To Taste
Directions

Preheat oven to 400F.
Shred luncheon meat into a bowl.
Stir in stuffing mix, egg and enough mayonnaise to moisten.
Taste and add a little onion, salt, Worcestershire if you wish.
Arrange chicken, skin side up in an oiled bake dish.
Sprinkle with flavor salt.
Bake 15 minutes.
Turn chicken and fill cavities with spoonfuls of stuffing.
Reduce heat to 350F and bake for 30 to 40 minutes or until chicken is fork-tender.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken
Preparation Time: 
5 Minutes

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