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Mahogany Chicken Wings

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Ingredients
  Chicken wings 4 Pound, tips removed
For marinade
  Hoisin sauce 1 Cup (16 tbs)
  Plum sauce 3⁄4 Cup (12 tbs)
  Soy sauce 1⁄2 Cup (8 tbs)
  Dry sherry 1⁄2 Cup (8 tbs)
  Honey 1⁄2 Cup (8 tbs)
  Cider vinegar 1⁄3 Cup (5.33 tbs)
  Green onions 6 , finely chopped
  Garlic 6 Clove (30 gm), finely chopped
  Ginger 2 Tablespoon, peeled and finely chopped
Directions

1. In a large bowl, combine all ingredients except chicken. Reserve 1 cup marinade for dipping. Add chicken and toss to coat well. Cover and refrigerate for 24 hours.
3. Preheat oven to 400°F (200°C).
4. Remove chicken from marinade and place on foil-lined baking sheets. Bake for 50 to 55 minutes, basting once, until chicken turns a mahogany color.
Serve warm with dipping sauce.

Recipe Summary

Method: 
Baked
Ingredient: 
Chicken
Servings: 
8

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