1. In a large bowl, combine all ingredients except chicken. Reserve 1 cup marinade for dipping. Add chicken and toss to coat well. Cover and refrigerate for 24 hours.
3. Preheat oven to 400°F (200°C).
4. Remove chicken from marinade and place on foil-lined baking sheets. Bake for 50 to 55 minutes, basting once, until chicken turns a mahogany color.
Serve warm with dipping sauce.