Savory Chicken Liver Casserole
|Frozen french style green beans||20 Ounce (2 packages, 10 ounce each)|
|Bacon strips||4 , diced|
|Chicken livers||1 Pound, cut in half|
|Seasoning salt||1⁄2 Teaspoon|
|Mushroom soup||1 Can (10 oz)|
|Sour cream||1⁄2 Cup (8 tbs)|
|Crushed barbecue potato chips||3⁄4 Cup (12 tbs)|
Cook the green beans according to package directions.
Drain and spread in a greased 9 X 6-inch bake dish.
Saute bacon until crisp; scatter over beans.
Stir-fry chicken livers in bacon pan until pinkness disappears, then add the next four ingredients and as soon as heated, pour over bacon.
Top with potato chips.
Bake at 375F for 15 minutes, or until bubbly.