Savory Chicken Liver Casserole
|Frozen french style green beans||20 Ounce (2 packages, 10 ounce each)|
|Bacon strips||4 , diced|
|Chicken livers||1 Pound, cut in half|
|Seasoning salt||1⁄2 Teaspoon|
|Mushroom soup||1 Can (10 oz)|
|Sour cream||1⁄2 Cup (8 tbs)|
|Crushed barbecue potato chips||3⁄4 Cup (12 tbs)|
Cook the green beans according to package directions.
Drain and spread in a greased 9 X 6-inch bake dish.
Saute bacon until crisp; scatter over beans.
Stir-fry chicken livers in bacon pan until pinkness disappears, then add the next four ingredients and as soon as heated, pour over bacon.
Top with potato chips.
Bake at 375F for 15 minutes, or until bubbly.
Serving size: Complete recipe
Calories 2348 Calories from Fat 1244
% Daily Value*
Total Fat 141 g216.2%
Saturated Fat 48.7 g243.4%
Trans Fat 0.3 g
Cholesterol 1636.6 mg545.5%
Sodium 4871.8 mg203%
Total Carbohydrates 151 g50.4%
Dietary Fiber 21.6 g86.3%
Sugars 22.5 g
Protein 107 g214.1%
Vitamin A 1019.8% Vitamin C 192.8%
Calcium 24.1% Iron 261.3%
*Based on a 2000 Calorie diet