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Savory Chicken Liver Casserole

Canadian.kitchen's picture
Ingredients
  Frozen french style green beans 20 Ounce (2 packages, 10 ounce each)
  Bacon strips 4 , diced
  Chicken livers 1 Pound, cut in half
  Seasoning salt 1⁄2 Teaspoon
  Sherry 2 Tablespoon
  Mushroom soup 1 Can (10 oz)
  Sour cream 1⁄2 Cup (8 tbs)
  Crushed barbecue potato chips 3⁄4 Cup (12 tbs)
Directions

Cook the green beans according to package directions.
Drain and spread in a greased 9 X 6-inch bake dish.
Saute bacon until crisp; scatter over beans.
Stir-fry chicken livers in bacon pan until pinkness disappears, then add the next four ingredients and as soon as heated, pour over bacon.
Top with potato chips.
Bake at 375F for 15 minutes, or until bubbly.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken
Preparation Time: 
2 Minutes

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