|Butter/Margarine||1⁄2 Cup (8 tbs)|
|Parsley||2 Teaspoon, finely chopped|
|Chives||2 Teaspoon, finely chopped|
1. Melt butter in a shallow glass baking dish in microwave oven (about 45 seconds at HIGH). Add herbs, salt and pepper; stir.
2. Add drumsticks and turn to coat with butter mixture.
3. Arrange each drumstick with thin portion toward the center. Cover with waxed paper. Cook in microwave oven 16 to 18 minutes at ROAST, or until tender; rotate the dish one-half turn twice and turn chicken pieces over once.
Serving size: Complete recipe
Calories 1519 Calories from Fat 986
% Daily Value*
Total Fat 112 g171.8%
Saturated Fat 63 g315.1%
Trans Fat 0.5 g
Cholesterol 691.6 mg230.5%
Sodium 1513.9 mg63.1%
Total Carbohydrates 3 g1%
Dietary Fiber 1.2 g4.6%
Sugars 0.4 g
Protein 123 g245.1%
Vitamin A 92.9% Vitamin C 71.8%
Calcium 15.3% Iron 44.8%
*Based on a 2000 Calorie diet