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Chicken Kandhari

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  Chicken 1 Large, de-boned and diced
  Ghee 2 Tablespoon
  Cashew nuts 1 Tablespoon
  Coconut powder 2 Tablespoon
  Tomato puree 1⁄2 Cup (8 tbs)
  Ginger garlic paste 2 Tablespoon
  Mixed whole garam masala 2 Teaspoon
  Onions 2 Large, chopped fine
  Cream 1⁄2 Cup (8 tbs)

1. In a frying pan saute chicken pieces till the water dries.
2. Heat ghee and saute onions till golden brown. Add ginger-garlic paste, whole garam masala and fry for 2 to 3 minutes. Add coconut powder and tomato puree and stir for few minutes. Add chicken to gravy and cook on a slow fire till chicken is tender.
3. Finish with cream.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4140 Calories from Fat 2053

% Daily Value*

Total Fat 229 g352.8%

Saturated Fat 88.4 g442.2%

Trans Fat 0 g

Cholesterol 1093.6 mg364.5%

Sodium 2703.4 mg112.6%

Total Carbohydrates 183 g61%

Dietary Fiber 19.1 g76.5%

Sugars 80.9 g

Protein 324 g649%

Vitamin A 49.5% Vitamin C 97.6%

Calcium 71.3% Iron 98.1%

*Based on a 2000 Calorie diet

Chicken Kandhari Recipe