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Stewed Chicken With Celery

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Ingredients
  Stewing chicken 5 Pound, cut up
  Parsley sprigs 1
  Celery stalk with leaves 1 , cut up
  Carrot 1 , sliced
  Onion 1 Small, sliced
  Salt 2 Teaspoon
  Pepper 1⁄2 Teaspoon
Directions

Wash chicken; remove any excess pieces of-fat.
Place chicken in kettle with giblets and neck and just enough water to cover.
Add parsley, celery, carrot, onion, salt and pepper.
Heat to boiling.
Reduce heat; cover and simmer 2 1/2 to 3 1/2 hours or until thickest pieces are fork-tender.
If not serving immediately, refrigerate and allow chicken to cool in broth.
When cool, remove meat from bones and skin in pieces as large as possible.
Skim fat from broth.
Refrigerate broth and chicken pieces separately in covered containers; use within several days.
For longer storage, package chicken and broth together and freeze.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Stewed
Ingredient: 
Chicken
Interest: 
Healthy
Cook Time: 
210 Minutes

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