Susie's Fried Chicken
|Eggs||2 , slightly beaten|
|Frying chickens||2 Small, cut into pieces|
|Flour||1⁄2 Cup (8 tbs)|
|Seasoned bread crumbs||1⁄2 Cup (8 tbs)|
|Oil/Shortening||1⁄2 Cup (8 tbs)|
Mix eggs and milk together in a pie plate.
Dredge chicken pieces in flour, then dip in the egg-milk mixture and into seasoned crumbs.
Let coating dry for 10 minutes.
Fry in 1/2-inch hot oil in a deep frying pan until golden-brown and tender, about 30 to 40 minutes, depending on size of pieces.
Turn chicken several times during the cooking.