Susie's Fried Chicken
|Eggs||2 , slightly beaten|
|Frying chickens||2 Small, cut into pieces|
|Flour||1⁄2 Cup (8 tbs)|
|Seasoned bread crumbs||1⁄2 Cup (8 tbs)|
|Oil/Shortening||1⁄2 Cup (8 tbs)|
Mix eggs and milk together in a pie plate.
Dredge chicken pieces in flour, then dip in the egg-milk mixture and into seasoned crumbs.
Let coating dry for 10 minutes.
Fry in 1/2-inch hot oil in a deep frying pan until golden-brown and tender, about 30 to 40 minutes, depending on size of pieces.
Turn chicken several times during the cooking.
Serving size: Complete recipe
Calories 7091 Calories from Fat 4125
% Daily Value*
Total Fat 460 g707.3%
Saturated Fat 113.9 g569.3%
Trans Fat 0 g
Cholesterol 2436.2 mg812.1%
Sodium 2604.8 mg108.5%
Total Carbohydrates 70 g23.2%
Dietary Fiber 3.1 g12.3%
Sugars 4.2 g
Protein 632 g1264.1%
Vitamin A 70.8% Vitamin C 1.3%
Calcium 47.8% Iron 165.8%
*Based on a 2000 Calorie diet