Barbecue Fried Chicken
|Broiler-fryer chicken||3 Pound, cut up|
|All purpose flour||1⁄2 Cup (8 tbs)|
|Cooking oil||2 Tablespoon|
|Catsup||1 Cup (16 tbs)|
|Onion||1⁄2 Cup (8 tbs), chopped|
|Water||1⁄2 Cup (8 tbs)|
|Garlic||1 Clove (5 gm), minced|
|Lemon juice||3 Tablespoon|
Coat chicken pieces with a mixture of the flour and the 1 teaspoon salt.
In a 12-inch skillet brown chicken in hot oil over medium heat about 15 minutes, turning to brown evenly.
Meanwhile, in a saucepan combine catsup, onion, water, garlic, 1 teaspoon salt, and pepper.
Bring to boiling.
Simmer, uncovered, for 20 minutes.
Remove from heat; blend in lemon juice.
Add catsup mixture to chicken.
Cover; cook over low heat till tender, 35 to 40 minutes; turn occasionally.