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Fried Chicken With Fresh Coriander And Lemon

Madhuri.Dixit's picture
Ingredients
  Skinless chicken 8 Ounce, boned (225 g)
  Corn oil 2 Tablespoon
  Onions 2 , sliced
  Cumin seeds 1⁄2 Teaspoon
  Curry leaves 8
  Garlic 3 Clove (15 gm)
  Shredded ginger 1 1⁄2 Teaspoon
  Crushed dried red chili 1 Teaspoon
  Salt To Taste
  Lemon juice 1 Tablespoon
  Mange tout peas 12
  Frozen sweetcorn kernels 2 Ounce (60 g)
  Fresh red chillies 2 , deseeded and sliced lengthwise
  Finely chopped coriander leaves 1 Tablespoon (plus more whole leaves to garnish)
Directions

1. Prepare the chicken by cutting it into strips.
2. In a kadahi, wok or deep frying pan, heat the oil over a moderate heat and fry the onion with the cumin seeds and curry leaves for about 2 minutes.
3. Add the garlic, ginger, dried chillies, salt to taste and lemon juice. Then add the chicken and turn the heat down slightly. Stir-fry for 5-7 minutes, until all the chicken pieces are cooked through.
4. Add the mangetout, sweetcorn, fresh chillies and the fresh coriander. Stir-fry for 2 or 3 minutes more before serving, garnished with some whole coriander leaves.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Stir Fried
Ingredient: 
Chicken
Interest: 
Healthy

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