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Crab Stuffed Chicken Breasts

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<p><a href="https://www.flickr.com/photos/kimberlykv/1101432456/">https://www.flickr.com/photos/kimberlykv/1101432456/</a></p>
Ingredients
6 Chicken Breasts, skinned, boned & pounded flat
1/2 Cup Chopped Onion
1/2 Cup Chopped Celery
3 Tbs. Dry White Wine
3 Tbs. Butter or Margarine
1 - 7 Oz. Can Crabmeat, drained & flaked
1/2 Cup Herb-Seasoned Stuffing Mix
Directions

Cook onion and celery in butter or margarine until tender.
Add wine and crab-meat and toss.
Add stuffing mix and mix together well.
Sprinkle chicken breasts with salt and pepper.
Divide stuffing between breasts, roll and secure with toothpicks or skewers.
Coat with 2 tbs flour mixed with 1/2 tsp.paprika.
Place in an 11 3/4 x 71/2 x 1 3/4 inch baking dish.
Drizzle with 2 tbs melted butter.
Bake, uncovered, for 1 hour in a 375 degree oven.
 

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Tossed
Ingredient: 
Chicken

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