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Roasted Chicken And White Bean Pizzas

Healthycooking's picture
Ingredients
  Canned great northern beans 15 3⁄4 Ounce, drained (1 Can)
  Lemon juice 1 Teaspoon
  Garlic powder 1⁄8 Teaspoon
  Pepper 1⁄8 Teaspoon
  Boneless, skinless chicken breast halves 1⁄2 Pound, chopped (1 Package, Ready To Eat)
  Dried rosemary 1⁄4 Teaspoon, crushed
  7 inch pizza crust 12 Ounce (1 Package Of 3 Crusts)
  Sliced spinach 1 Cup (16 tbs)
  Shredded sharp provolone cheese 3 Ounce (3/4 Cup)
Directions

Preheat oven to 450°.
Place first 4 ingredients in a blender or food processor; cover and process until smooth.
Set aside.
Combine chicken and rosemary in a large bowl, and toss well.
Spread 1/3 cup bean mixture evenly over each crust, leaving a 1/4-inch border.
Top each crust with 1/2 cup chicken, 1/3 cup spinach, and 1/4 cup cheese.
Place pizzas directly on oven rack, and bake at 450° for 8 minutes or until crusts are golden.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Chicken

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