You are here

Roasted Chicken And White Bean Pizzas

Healthycooking's picture
  Canned great northern beans 15 3⁄4 Ounce, drained (1 Can)
  Lemon juice 1 Teaspoon
  Garlic powder 1⁄8 Teaspoon
  Pepper 1⁄8 Teaspoon
  Boneless, skinless chicken breast halves 1⁄2 Pound, chopped (1 Package, Ready To Eat)
  Dried rosemary 1⁄4 Teaspoon, crushed
  7 inch pizza crust 12 Ounce (1 Package Of 3 Crusts)
  Sliced spinach 1 Cup (16 tbs)
  Shredded sharp provolone cheese 3 Ounce (3/4 Cup)

Preheat oven to 450°.
Place first 4 ingredients in a blender or food processor; cover and process until smooth.
Set aside.
Combine chicken and rosemary in a large bowl, and toss well.
Spread 1/3 cup bean mixture evenly over each crust, leaving a 1/4-inch border.
Top each crust with 1/2 cup chicken, 1/3 cup spinach, and 1/4 cup cheese.
Place pizzas directly on oven rack, and bake at 450° for 8 minutes or until crusts are golden.

Recipe Summary

Side Dish

Rate It

Your rating: None
Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2263 Calories from Fat 288

% Daily Value*

Total Fat 64 g98.2%

Saturated Fat 21.8 g109.2%

Trans Fat 0.1 g

Cholesterol 221.5 mg73.8%

Sodium 3167.7 mg132%

Total Carbohydrates 285 g95.1%

Dietary Fiber 42.2 g168.9%

Sugars 10.2 g

Protein 127 g253.7%

Vitamin A 105.1% Vitamin C 34.9%

Calcium 305.7% Iron 137.8%

*Based on a 2000 Calorie diet

Roasted Chicken And White Bean Pizzas Recipe