Roasted Chicken And White Bean Pizzas
|Canned great northern beans||15 3⁄4 Ounce, drained (1 Can)|
|Lemon juice||1 Teaspoon|
|Garlic powder||1⁄8 Teaspoon|
|Boneless, skinless chicken breast halves||1⁄2 Pound, chopped (1 Package, Ready To Eat)|
|Dried rosemary||1⁄4 Teaspoon, crushed|
|7 inch pizza crust||12 Ounce (1 Package Of 3 Crusts)|
|Sliced spinach||1 Cup (16 tbs)|
|Shredded sharp provolone cheese||3 Ounce (3/4 Cup)|
Preheat oven to 450°.
Place first 4 ingredients in a blender or food processor; cover and process until smooth.
Combine chicken and rosemary in a large bowl, and toss well.
Spread 1/3 cup bean mixture evenly over each crust, leaving a 1/4-inch border.
Top each crust with 1/2 cup chicken, 1/3 cup spinach, and 1/4 cup cheese.
Place pizzas directly on oven rack, and bake at 450° for 8 minutes or until crusts are golden.