Lemon Baked Chicken
|Vegetable oil spray||1|
|Fresh lemon juice||2 Tablespoon|
|Vegetable oil/Acceptable margarine, melted||2 Tablespoon (acceptable)|
|Garlic||1 Clove (5 gm), crushed|
|Freshly ground black pepper||1⁄2 Teaspoon|
|Frying chicken||3 Pound, cut into serving pieces, skinned, all visible fat removed|
Preheat oven to 350° F.
Lightly spray a baking pan or a shallow casserole dish with vegetable oil.
In a small bowl, combine lemon juice, oil, garlic and pepper.
Rinse chicken and pat dry.
Arrange chicken in prepared pan or dish.
Pour lemon mixture over chicken pieces.
Cover and bake about 40 minutes, or until tender, basting occasionally.
Uncover casserole and bake 10 minutes longer to allow chicken to brown.