Chicken And Biscuit Dinners
|Refrigerated biscuits||6 (1 package)|
|Chopped cooked chicken/Turkey||1 1⁄2 Cup (24 tbs)|
|Chicken gravy/Turkey gravy||12 Ounce|
|Frozen cut green peas||1 Cup (16 tbs)|
|Poultry seasoning||1⁄4 Teaspoon|
1. Turn the oven to 350°. Using the scissors, cut each biscuit in half. Save until Step 3.
2. In the saucepan, put the chicken or turkey, gravy, green beans or peas, poultry seasoning, and pepper. Mix together with the wooden spoon. Put the saucepan on the burner. Turn the burner to medium. Cook and stir till bubbly. Turn off the burner. Remove the saucepan from the burner.
3. Put the casseroles or custard cups in the baking pan. Use the ladle or large spoon to spoon the hot chicken mixture into each casserole. Put three biscuit pieces on top of each casserole.
4. Put the pan with the casseroles in the oven. Bake for 15 to 18 minutes or till the biscuits are golden. Use hot pads to remove the baking pan from the oven. Turn off the oven.