Crab Stuffed Chicken Breasts
|Whole chicken breasts||6 , skinned and boned|
|Chopped onion||1⁄2 Cup (8 tbs)|
|Chopped celery||1⁄2 Cup (8 tbs)|
|Canned crab meat||7 1⁄2 Ounce, drained, flaked (1 can)|
|Herb seasoned stuffing mix||1⁄2 Cup (8 tbs)|
|Dry white wine||5 Tablespoon|
|All purpose flour||2 Tablespoon|
|Hollandaise sauce mix||1 Ounce (1 envelope)|
|Milk||3⁄4 Cup (12 tbs)|
|Shredded process swiss cheese||1⁄2 Cup (8 tbs)|
Preheat oven to 375°.
Pound chicken to flatten.
Sprinkle with salt and pepper.
Cook onion and celery in 3 tablespoons butter till tender.
Remove from heat; add crab, stuffing mix, and 3 tablespoons wine; toss.
Divide mixture among chicken pieces.
Roll up and secure.
Combine flour and paprika; coat chicken.
Place in 12x7 1/2x2-inch baking dish.
Melt remaining butter; drizzle over chicken.
Bake, uncovered, at 375° for 1 hour.
Transfer to warm platter.
Blend sauce mix and milk; cook and stir till thick.
Add cheese and remaining wine; stir till cheese melts.
Pour some sauce over chicken; pass remaining sauce.
Serving size: Complete recipe
Calories 2351 Calories from Fat 833
% Daily Value*
Total Fat 94 g145.2%
Saturated Fat 45.3 g226.3%
Trans Fat 0.3 g
Cholesterol 1002.8 mg334.3%
Sodium 2931.1 mg122.1%
Total Carbohydrates 62 g20.8%
Dietary Fiber 4.8 g19.3%
Sugars 20.4 g
Protein 291 g582%
Vitamin A 77.1% Vitamin C 36.6%
Calcium 41.1% Iron 59.6%
*Based on a 2000 Calorie diet