1 12-ounce package uncooked whole wheat pasta
4 1/2 tablespoons vegetable or olive oil, divided
4 skinless, boneless chicken breast halves, cut into thin strips
3 cups Vegetable Stir-Fry (frozen)
1/4 cup cornstarch
2 tablespoons water
1 teaspoon minced
1. To prepare the sauce, combine all ingredients in a bowl and stir, or place in a closed container and shake.
2. Cook pasta according to package directions. Drain and set aside.
3. Heat 2 tablespoons oil in a wok or large saucepan over high heat. Add chi