Tagliolini Con Pollo
|Water||5 Cup (80 tbs)|
|Condensed chicken broth||10 1⁄2 Ounce, condensed (1 Can)|
|Tagliolini/Other thin noodles||12 Ounce (1 Package)|
|Cooked chopped chicken||4 Cup (64 tbs)|
|Spaghetti sauce||3 1⁄2 Cup (56 tbs), thawed (Basic Variety)|
|Grated parmesan cheese||1⁄4 Cup (4 tbs)|
Combine water and broth.
Bring to a boil; add noodles.
Cook 8 minutes or until almost done (less than al dente).
Drain and turn into a lightly greased 2-quart casserole.
Arrange chicken over noodles.
Spoon heated sauce over all.
Cover and bake at 350° for 30 minutes.
Top with Parmesan cheese.