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Tagliolini Con Pollo

  Water 5 Cup (80 tbs)
  Condensed chicken broth 10 1⁄2 Ounce, condensed (1 Can)
  Tagliolini/Other thin noodles 12 Ounce (1 Package)
  Cooked chopped chicken 4 Cup (64 tbs)
  Spaghetti sauce 3 1⁄2 Cup (56 tbs), thawed (Basic Variety)
  Grated parmesan cheese 1⁄4 Cup (4 tbs)

Combine water and broth.
Bring to a boil; add noodles.
Cook 8 minutes or until almost done (less than al dente).
Drain and turn into a lightly greased 2-quart casserole.
Arrange chicken over noodles.
Spoon heated sauce over all.
Cover and bake at 350° for 30 minutes.
Top with Parmesan cheese.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2887 Calories from Fat 687

% Daily Value*

Total Fat 75 g115.7%

Saturated Fat 12.7 g63.6%

Trans Fat 0 g

Cholesterol 839.2 mg279.7%

Sodium 6693.8 mg278.9%

Total Carbohydrates 325 g108.4%

Dietary Fiber 21.4 g85.5%

Sugars 43.8 g

Protein 224 g447.7%

Vitamin A 116.1% Vitamin C 35.8%

Calcium 68.3% Iron 105.3%

*Based on a 2000 Calorie diet


Tagliolini Con Pollo Recipe