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Chicken Cranberry Layers

Salad.Carnival's picture
For chicken layer
  Unflavored gelatin 1 Tablespoon (1 Envelope)
  Cold water 1⁄4 Cup (4 tbs)
  Mayonnaise/Salad dressing 1 Cup (16 tbs)
  Water 1⁄2 Cup (8 tbs)
  Lemon juice 3 Tablespoon
  Salt 3⁄4 Teaspoon
  Diced cooked chicken/Diced canned chicken 2 Cup (32 tbs)
  Diced celery 1⁄2 Cup (8 tbs)
  Chopped parsley 2 Tablespoon

Soften gelatin in 1/4 cuP cold water.
Dissolve over hot water.
Blend in mayonnaise, 1/2 cup water, lemon juice, and salt.
Add chicken, celery, and parsley.
Pour over cranberry layer; chill till firm.
Cut in 6 to 8 squares; invert on lettuce.
Top with mayonnaise and walnut halves.

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1991 Calories from Fat 1638

% Daily Value*

Total Fat 182 g279.9%

Saturated Fat 18 g90.1%

Trans Fat 0 g

Cholesterol 355.6 mg118.5%

Sodium 2790.2 mg116.3%

Total Carbohydrates 8 g2.6%

Dietary Fiber 2.1 g8.5%

Sugars 2.4 g

Protein 75 g149.9%

Vitamin A 59.1% Vitamin C 115%

Calcium 11.4% Iron 26.1%

*Based on a 2000 Calorie diet

Chicken Cranberry Layers Recipe