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Chicken Cranberry Layers

Salad.Carnival's picture
Ingredients
For chicken layer
  Unflavored gelatin 1 Tablespoon (1 Envelope)
  Cold water 1⁄4 Cup (4 tbs)
  Mayonnaise/Salad dressing 1 Cup (16 tbs)
  Water 1⁄2 Cup (8 tbs)
  Lemon juice 3 Tablespoon
  Salt 3⁄4 Teaspoon
  Diced cooked chicken/Diced canned chicken 2 Cup (32 tbs)
  Diced celery 1⁄2 Cup (8 tbs)
  Chopped parsley 2 Tablespoon
Directions

Soften gelatin in 1/4 cuP cold water.
Dissolve over hot water.
Blend in mayonnaise, 1/2 cup water, lemon juice, and salt.
Add chicken, celery, and parsley.
Pour over cranberry layer; chill till firm.
Cut in 6 to 8 squares; invert on lettuce.
Top with mayonnaise and walnut halves.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Cranberry

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