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Fancy Barbecue Chicken With Pasta

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  Boneless skinless chicken breast halves 24 Ounce (6 Breasts, 4 Ounce Each)
  Artichoke hearts 1 Can (10 oz), drained and sliced
  Canned sliced mushrooms 16 Ounce, drained (2 Cans, 8 Ounce Each)
  Cooked spaghetti/Cooked linguine 16 Ounce (1 Package)
For sauce
  Brown sugar/1/2 teaspoon sweet n low brown 2 Tablespoon
  Paprika 1 Teaspoon
  Lite salt 1⁄2 Teaspoon
  Dry mustard 1 Teaspoon
  Cayenne pepper 1 Dash
  Worcestershire sauce 2 Tablespoon
  Tomato juice 1 Cup (16 tbs)
  Ketchup/Chile sauce 1⁄2 Cup (8 tbs)
  Vinegar 1⁄4 Cup (4 tbs)
  Chopped onion 1⁄2 Cup (8 tbs)

Saute onion in tomato juice until soft.
Add the rest of the ingredients and cook over low heat about 15-30 minutes.
Add mushrooms and artichokes and simmer 5 more minutes.
Place cooked chicken breast on a plate of pasta and spoon sauce over chicken.

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