Baked Chicken Breast Packets
|Skinless boneless chicken breast halves||1 Pound (5 Breast Halves, 1/4 Pound Each)|
|Cubed yellow squash||2 Cup (32 tbs)|
|Cherry tomatoes||12 , halved|
|Pitted green olives||12 , rinsed and chopped|
|Fresh basil leaves||8|
|Dry vermouth||4 Teaspoon|
1 Preheat the oven to 450°F. Cut 4 (12-inch) sheets of foil or parchment paper.
2 Place 1 chicken breast half on each sheet of foil; top each with 1/2 cup of the squash, 6 tomato halves, 1 tablespoon chopped olives, and 2 basil leaves. Sprinkle 1 teaspoon vermouth over each. Crimp the foil into packets, making a tight seal.
3 Place the packets on a rimmed baking sheet and bake until the chicken is cooked through and the squash is tender, about 35 minutes. Let the packets stand about 5 minutes, then open them with care to avoid getting a steam burn.