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Baked Chicken Breast Packets

fast.cook's picture
Ingredients
  Skinless boneless chicken breast halves 1 Pound (5 Breast Halves, 1/4 Pound Each)
  Cubed yellow squash 2 Cup (32 tbs)
  Cherry tomatoes 12 , halved
  Pitted green olives 12 , rinsed and chopped
  Fresh basil leaves 8
  Dry vermouth 4 Teaspoon
Directions

1 Preheat the oven to 450°F. Cut 4 (12-inch) sheets of foil or parchment paper.
2 Place 1 chicken breast half on each sheet of foil; top each with 1/2 cup of the squash, 6 tomato halves, 1 tablespoon chopped olives, and 2 basil leaves. Sprinkle 1 teaspoon vermouth over each. Crimp the foil into packets, making a tight seal.
3 Place the packets on a rimmed baking sheet and bake until the chicken is cooked through and the squash is tender, about 35 minutes. Let the packets stand about 5 minutes, then open them with care to avoid getting a steam burn.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken

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