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Filipino Chicken Afritada

panlasangpinoy's picture
Chicken Afritada. This might be an everyday dish served in Filipino households; however, having the complete ingredients and putting some love in your cooking will definitely turn this ordinary dish into something extra-ordinary.
  Chicken 2 Pound, cut into serving pieces
  Potato 1 Large, quartered
  Carrot 1 Large, sliced
  Bell pepper 1 Large, sliced
  Green peas 1 Cup (16 tbs)
  Tomato sauce 8 Ounce
  Garlic cloves 4 , minced
  Hotdogs 4 , sliced
  Onion 1 Medium, diced
  Chicken broth/Chicken stock 1 1⁄4 Cup (20 tbs)
  Dried bay leaves 2
  Granulated white sugar 1 Teaspoon
  Cooking oil 4 Tablespoon
  Salt To Taste
  Ground black pepper To Taste

1. Pour-in cooking oil in a cooking pot or casserole then apply heat.

2. Pan-fry the chicken until the color turns light brown (about 3 minutes per side).

3. Remove the chicken from the cooking pot.

4. On the same cooking pot, sauté garlic and onions.

5. Put-in the sliced hotdogs and pan-fried chicken then cook for a minute.

6. Pour-in tomato sauce and chicken stock then add bay leaves. Simmer for 30 to 40 minutes.

7. Add the potato and carrots then simmer for 7 minutes or until the vegetables are soft.

8. Put-in the bell pepper, green peas, salt, sugar, and ground black pepper then cook for 3 minutes more.

9. Turn-off heat then transfer to a serving plate.

10. Serve with steamed rice. Share and enjoy!

Recipe Summary

Difficulty Level: 
Main Dish
This video is in Filipino.

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Average: 4.7 (7 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 588 Calories from Fat 333

% Daily Value*

Total Fat 37 g57.2%

Saturated Fat 10.4 g52.2%

Trans Fat 0 g

Cholesterol 120 mg40%

Sodium 649.7 mg27.1%

Total Carbohydrates 25 g8.3%

Dietary Fiber 4.5 g18%

Sugars 8.1 g

Protein 38 g76.8%

Vitamin A 53.5% Vitamin C 87.9%

Calcium 6% Iron 17.3%

*Based on a 2000 Calorie diet

1 Comment

Teacher Onizuka's picture
Filipino Chicken Afritada Recipe Video