You are here

Filipino Chicken Afritada

panlasangpinoy's picture
Chicken Afritada. This might be an everyday dish served in Filipino households; however, having the complete ingredients and putting some love in your cooking will definitely turn this ordinary dish into something extra-ordinary.
Ingredients
  Chicken 2 Pound, cut into serving pieces
  Potato 1 Large, quartered
  Carrot 1 Large, sliced
  Bell pepper 1 Large, sliced
  Green peas 1 Cup (16 tbs)
  Tomato sauce 8 Ounce
  Garlic cloves 4 , minced
  Hotdogs 4 , sliced
  Onion 1 Medium, diced
  Chicken broth/Chicken stock 1 1⁄4 Cup (20 tbs)
  Dried bay leaves 2
  Granulated white sugar 1 Teaspoon
  Cooking oil 4 Tablespoon
  Salt To Taste
  Ground black pepper To Taste
Directions

1. Pour-in cooking oil in a cooking pot or casserole then apply heat.

2. Pan-fry the chicken until the color turns light brown (about 3 minutes per side).

3. Remove the chicken from the cooking pot.

4. On the same cooking pot, sauté garlic and onions.

5. Put-in the sliced hotdogs and pan-fried chicken then cook for a minute.

6. Pour-in tomato sauce and chicken stock then add bay leaves. Simmer for 30 to 40 minutes.

7. Add the potato and carrots then simmer for 7 minutes or until the vegetables are soft.

8. Put-in the bell pepper, green peas, salt, sugar, and ground black pepper then cook for 3 minutes more.

9. Turn-off heat then transfer to a serving plate.

10. Serve with steamed rice. Share and enjoy!

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Taste: 
Savory
Method: 
Simmering
Ingredient: 
Chicken
Servings: 
6
This video is in Filipino.

Rate It

Your rating: None
4.685715
Average: 4.7 (7 votes)

1 Comment

Teacher Onizuka's picture
i really love afritada..thanks for the recipes..more power to panlasangpinoy..