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Crescent Wrapped Curried Chicken Breasts

Gadget.Cook's picture
  Water 2 Cup (32 tbs)
  Boneless, skinless chicken breasts 6 Ounce (6 Breasts, 5 To 6 Ounce)
  Curry powder 1 Tablespoon
  Frozen chopped spinach 10 Ounce, thawed and drained (1 Package)
  Sour cream 8 Ounce (1 Container)
  Cream cheese 3 Ounce (1 Package)
  Coriander 1 Teaspoon
  Crescent rolls 24 Ounce (3 Packages, 8 Ounce Each)
  Shredded swiss cheese 1 Cup (16 tbs), divided

Preheat oven in Convection Bake to 375°F (*350°F).
Combine water, chicken and curry. Microwave at MEDIUM HIGH (7) 8 to 10 minutes. Stir after 5 minutes. Drain and set aside.
Combine spinach, sour cream, cream cheese and coriander. Mix well and set aside.
Divide each package of crescent rolls in half. Press perforations together to seal. On each square place 1/6 cup Swiss cheese, one chicken breast and about 1/3 cup spinach mixture. Fold dough in half over chicken to form triangles; press edges to seal. Place on ungreased baking sheets.
Convection Bake for 20 to 25 minutes or until golden brown.

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