|Fryer chicken||3 Pound, cut up|
|Chicken thighs/2 chicken breasts||3 , skin removed|
|Olive oil||1⁄4 Cup (4 tbs)|
|Garlic||3 Clove (15 gm)|
|Seasoned pepper||1⁄4 Teaspoon|
|Yellow onion||1 Large|
|Chablis wine||1⁄5 Gallon|
|White vinegar||1 Cup (16 tbs)|
|Spaghettini||1 Pound (small)|
|Canned sliced water chestnuts||1 Can (10 oz) (1 Can)|
|Canned artichoke hearts||1 Can (10 oz), quartered and drained (1 Can)|
|Canned garbanzo beans||1 Can (10 oz), drained (1 Can)|
|Parmesan cheese||1⁄4 Cup (4 tbs)|
|Romano cheese||1⁄4 Cup (4 tbs)|
Remove skin from chicken.
Salt & pepper the chicken.
Heat garlic cloves in oil.
Add chicken and brown 20 to 30 minutes.
Layer in deep casserole, starting with the chicken.
Place slices of onion, lemon, orange on next; repeat until ingredients are used.
Add chablis and vinegar to cover.
Simmer until tender, about 30 to 40 min.
Meanwhile, boil spaghettini until not quite done.
Rinse and drain.
Add to chicken until hot or may sit with chicken to flavor.
Add remaining ingredients at the same time.
Serving size: Complete recipe
Calories 6580 Calories from Fat 2630
% Daily Value*
Total Fat 292 g449.1%
Saturated Fat 76.8 g383.8%
Trans Fat 0.2 g
Cholesterol 1235.4 mg411.8%
Sodium 4346.6 mg181.1%
Total Carbohydrates 535 g178.2%
Dietary Fiber 73.7 g294.8%
Sugars 64 g
Protein 404 g808.1%
Vitamin A 74.9% Vitamin C 401.9%
Calcium 471.1% Iron 283.1%
*Based on a 2000 Calorie diet