|Fryer chicken||3 Pound, cut up|
|Chicken thighs/2 chicken breasts||3 , skin removed|
|Olive oil||1⁄4 Cup (4 tbs)|
|Garlic||3 Clove (15 gm)|
|Seasoned pepper||1⁄4 Teaspoon|
|Yellow onion||1 Large|
|Chablis wine||1⁄5 Gallon|
|White vinegar||1 Cup (16 tbs)|
|Spaghettini||1 Pound (small)|
|Canned sliced water chestnuts||1 Can (10 oz) (1 Can)|
|Canned artichoke hearts||1 Can (10 oz), quartered and drained (1 Can)|
|Canned garbanzo beans||1 Can (10 oz), drained (1 Can)|
|Parmesan cheese||1⁄4 Cup (4 tbs)|
|Romano cheese||1⁄4 Cup (4 tbs)|
Remove skin from chicken.
Salt & pepper the chicken.
Heat garlic cloves in oil.
Add chicken and brown 20 to 30 minutes.
Layer in deep casserole, starting with the chicken.
Place slices of onion, lemon, orange on next; repeat until ingredients are used.
Add chablis and vinegar to cover.
Simmer until tender, about 30 to 40 min.
Meanwhile, boil spaghettini until not quite done.
Rinse and drain.
Add to chicken until hot or may sit with chicken to flavor.
Add remaining ingredients at the same time.