You are here

Chicken With Artichokes

admin's picture
Ingredients
  Butter 1 Tablespoon
  Boneless chicken breasts 4
  Olive oil 1 Tablespoon
  Artichoke hearts 4 , cut in three
  Fresh mushrooms 1⁄2 Pound, cleaned and cut in three
  Dry shallot 1 , peeled and chopped
  Cognac 3 Tablespoon
  Chicken stock 1 1⁄2 Cup (24 tbs), heated
  Cornstarch 1 Tablespoon
  Cold water 3 Tablespoon
  Heavy cream 2 Tablespoon
  Chopped fresh parsley 1 Teaspoon
Directions

? Heat butter in saute pan over medium heat. Add chicken and season well. Cover and cook 5 minutes on each side over very low heat.
? Meanwhile, heat oil in frying pan. Add artichoke hearts, mushrooms and shallot. Season, cover and cook 5 minutes over medium heat.
? Add cognac and cook 2 minutes over high heat. Do not cover.
? Pour in chicken stock and correct seasoning. Continue cooking 5 minutes over low heat.
? Dissolve cornstarch in cold water. Incorporate into sauce in frying pan. Stir in cream and simmer 1 minute.
? Place cooked chicken in sauce and simmer 3 minutes. Sprinkle with parsley and serve.

Recipe Summary

Method: 
Fried
Ingredient: 
Chicken

Rate It

Your rating: None
4.159525
Average: 4.2 (21 votes)