You are here

Chicken Breasts With Afghani Yogurt Marinade

Gadget.Cook's picture
Ingredients
  Plain yogurt 3⁄4 Cup (12 tbs)
  Onion 1 Small, coarsely chopped
  Parsley 1⁄2 Cup (8 tbs), chopped
  Garlic 4 Clove (20 gm), crushed through a press
  Freshly squeezed lemon juice 2 Tablespoon
  Olive oil 1 Tablespoon
  Paprika 1 1⁄2 Teaspoon
  Dried oregano 1 Teaspoon
  Ground cumin 1 Teaspoon
  Salt 1 Teaspoon
  Cayenne pepper 1⁄2 Teaspoon
  Skinless boneless chicken breasts 24 Ounce (4 breasts, about 6 ounces each)
Directions

Place all ingredients, except chicken, in blender or food processor and mix until smooth.
Pour into a baking dish.
Add chicken; cover dish and refrigerate at least 4 hours, turning chicken occasionally.
Season grill grates; preheat on HI for 5 minutes, then reduce to appropriate cook setting.
Grill chicken 25 to 35 minutes, or until cooked through, turning every 5 minutes.

Recipe Summary

Cuisine: 
Asian
Course: 
Side Dish
Method: 
Grilling
Ingredient: 
Chicken

Rate It

Your rating: None
4.175
Average: 4.2 (16 votes)