Chicken Club Croissants
|Creamy bacon salad dressing/Buttermilk / other creamy salad dressing||2 Tablespoon|
|Sliced cooked chicken/Sliced cooked turkey||4 Ounce|
|Sliced swiss cheese/Sliced american cheese||4 Ounce|
1. Cut the croissants or buns in half horizontally with the sharp knife. With the table knife, spread the cut sides with some of the salad dressing.
2. On the cutting board, thinly slice the tomato with the sharp knife. Tear the lettuce leaves to fit the croissants or hamburger buns.
3. On the bottom half of each croissant or hamburger bun, place lettuce, chicken or turkey, and cheese. Top each with a tomato slice and the top half of the croissant or bun.