|Chicken breast||1 , cooked|
|Potatoes||2 , cooked in skins|
|Fresh asparagus||1 Bunch (100 gm), cooked|
|Mayonnaise||1⁄2 Cup (8 tbs)|
Remove and discard skin from chicken breast. Bone and slice meat in julienne.
Peel potatoes and slice. Cut asparagus into 1-in (2.5-cm) pieces.
Place chicken, potatoes and asparagus in large bowl; season with salt and pepper.
Add mayonnaise and mix well. Add Worcestershire sauce and mix again. Serve on lettuce leaves.