You are here

Salad Beatrice

admin's picture
Ingredients
  Chicken breast 1 , cooked
  Potatoes 2 , cooked in skins
  Fresh asparagus 1 Bunch (100 gm), cooked
  Mayonnaise 1⁄2 Cup (8 tbs)
  Worcestershire 3 Drop
Directions

Remove and discard skin from chicken breast. Bone and slice meat in julienne.
Peel potatoes and slice. Cut asparagus into 1-in (2.5-cm) pieces.
Place chicken, potatoes and asparagus in large bowl; season with salt and pepper.
Add mayonnaise and mix well. Add Worcestershire sauce and mix again. Serve on lettuce leaves.

Recipe Summary

Method: 
Mixing
Dish: 
Salad
Ingredient: 
Chicken

Rate It

Your rating: None
4.1025
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1303 Calories from Fat 801

% Daily Value*

Total Fat 89 g137%

Saturated Fat 8.6 g42.8%

Trans Fat 0 g

Cholesterol 178.3 mg59.4%

Sodium 649.7 mg27.1%

Total Carbohydrates 78 g25.9%

Dietary Fiber 10.9 g43.6%

Sugars 5 g

Protein 50 g100%

Vitamin A 16% Vitamin C 144.1%

Calcium 9.1% Iron 36.1%

*Based on a 2000 Calorie diet

0 Comments

Salad Beatrice Recipe