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Sweet And Sour Chicken Bones

Chinese.wok's picture
Ingredients
  Chicken carcass/1/2 chicken 1 (Of Boned Chicken)
  Green pepper 1 Large
  Sliced carrots 1⁄4 Cup (4 tbs)
  Pineapple rings 2
  Garlic 2 Clove (10 gm)
  Cornstarch 1 Tablespoon, mixed with 1 tablespoon water
  Vinegar 1⁄4 Cup (4 tbs)
  Water 1⁄2 Cup (8 tbs)
  Pepper 1 Dash
  Dark soy sauce 1⁄2 Teaspoon
  Sugar 5 Tablespoon
  Monosodium glutamate 1⁄2 Teaspoon
  Cornstarch 4 Tablespoon
  Sherry 2 Tablespoon
  Salt 1 Teaspoon
  Vegetable oil 3 Cup (48 tbs)
  Molasses 1⁄2 Teaspoon (Chinese Bead)
Directions

Step I: Add 4 tablespoons of cornstarch, sherry, and 1/2 teaspoon of salt to chicken bones or chicken.
All pieces should be evenly coated with thick damp paste.
Heat deep fat fryer or enough oil (3 cups) to 375 degrees.
Drop in chicken.Pieces will float when done.
Leave in a few minutes longer until golden brown.
Remove and drain on paper towel.
Step II: Using a high flame, heat pan and add sweet-and-sour mixture.
When it reaches a boil add cornstarch solution and stir until gravy thickens.
Next add vegetables and pineapple and stir.
Add chicken and Chinese bead molasses and stir quickly but thoroughly until gravy coats all ingredients.

Recipe Summary

Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Stir Fried
Ingredient: 
Chicken

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