You are here

Quick Curried Chicken

Ingredients
  Skinned boneless chicken breast halves 1 Pound, cubed
  Chopped onion 3⁄4 Cup (12 tbs)
  Butter/Margarine 3 Tablespoon, melted
  Canned cream and mushroom soup 10 3⁄4 Ounce (1 Can, Undiluted)
  Curry powder 1 1⁄2 Teaspoon
  Sour cream 8 Ounce (1 Carton)
  Hot cooked rice 1 Cup (16 tbs)
  Assorted condiments 1⁄2 Cup (8 tbs) (Flaked Coconut, Dry-Roasted Peanuts, Chopped Green Onions, Raisins, Crumbled Cooked Bacon)
Directions

Cook chicken and 3/4 cup chopped onion in butter in a large skillet over medium heat, stirring constantly, until chicken is done.
Stir in soup and curry powder.
Bring to a boil, stirring frequently.
Reduce heat to low; stir in sour cream.
Cook, stirring frequently, until thoroughly heated.
Serve over rice.
Top with your choice of assorted condiments.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Occasion: 
Christmas
Ingredient: 
Chicken

Rate It

Your rating: None
3.85357
Average: 3.9 (14 votes)