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Quick Curried Chicken

Ingredients
  Skinned boneless chicken breast halves 1 Pound, cubed
  Chopped onion 3⁄4 Cup (12 tbs)
  Butter/Margarine 3 Tablespoon, melted
  Canned cream and mushroom soup 10 3⁄4 Ounce (1 Can, Undiluted)
  Curry powder 1 1⁄2 Teaspoon
  Sour cream 8 Ounce (1 Carton)
  Hot cooked rice 1 Cup (16 tbs)
  Assorted condiments 1⁄2 Cup (8 tbs) (Flaked Coconut, Dry-Roasted Peanuts, Chopped Green Onions, Raisins, Crumbled Cooked Bacon)
Directions

Cook chicken and 3/4 cup chopped onion in butter in a large skillet over medium heat, stirring constantly, until chicken is done.
Stir in soup and curry powder.
Bring to a boil, stirring frequently.
Reduce heat to low; stir in sour cream.
Cook, stirring frequently, until thoroughly heated.
Serve over rice.
Top with your choice of assorted condiments.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Occasion: 
Christmas
Ingredient: 
Chicken

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Average: 3.9 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2166 Calories from Fat 936

% Daily Value*

Total Fat 106 g163.7%

Saturated Fat 55.2 g276.2%

Trans Fat 0.1 g

Cholesterol 477.8 mg159.3%

Sodium 2455.9 mg102.3%

Total Carbohydrates 164 g54.7%

Dietary Fiber 37.3 g149.1%

Sugars 17.7 g

Protein 122 g243.3%

Vitamin A 53.8% Vitamin C 28.7%

Calcium 41.6% Iron 69%

*Based on a 2000 Calorie diet

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Quick Curried Chicken Recipe