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Apricot Orange Glazed Chicken

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  Boneless skinless chicken breast halves 6
  Apricot jam 1 Cup (16 tbs)
  Prepared horseradish 2 Tablespoon
  Minced fresh ginger 2 Tablespoon
  Grated orange peel 2 Tablespoon
  Orange juice 1⁄4 Cup (4 tbs) (For Soak)

Rinse chicken and pat dry.
Cut each piece length-wise into 6 equal slices, then weave each slice onto a skewer.
Place skewers on a lightly greased rack in a broiling pan.
In a 1- to 1 1/2-quart pan, combine jam, horseradish, ginger, orange peel, sugar, and orange juice.
Stir over medium-high heat until jam is melted; keep mixture warm.
Brush chicken with some of the jam mixture.
Broil 6 inches below heat, turning once and brushing 2 or 3 times with remaining jam mixture, until meat in thickest part is no longer pink; cut to test (about 8 minutes).
Brush with any remaining jam mixture,

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1463 Calories from Fat 63

% Daily Value*

Total Fat 7 g10.8%

Saturated Fat 1.8 g9.1%

Trans Fat 0.1 g

Cholesterol 299.3 mg99.8%

Sodium 435.1 mg18.1%

Total Carbohydrates 231 g76.9%

Dietary Fiber 4.9 g19.6%

Sugars 200.1 g

Protein 121 g241.9%

Vitamin A 7.2% Vitamin C 144.9%

Calcium 13.3% Iron 24.4%

*Based on a 2000 Calorie diet

Apricot Orange Glazed Chicken Recipe