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Grilled Chicken With Hot 'N' Spicy Tequila-Orange Marinade

Healthycooking's picture
Ingredients
  Olive oil 2 Tablespoon
  Chopped onion 2 Cup (32 tbs)
  Garlic 4 Clove (20 gm), minced
  Jalapeno peppers 4 , seeded and chopped
  Oranges 4 , peeled and sliced
  Orange juice 1 Cup (16 tbs)
  Tequila 1 Cup (16 tbs)
  Chopped fresh rosemary 2 Teaspoon
  Minced fresh cilantro 2 Teaspoon
  Balsamic vinegar 2 Teaspoon
  Chicken pieces 2 Pound, skinned
  Chili powder 2 Teaspoon
  Salt 1 Teaspoon
  Black pepper 1 Teaspoon
Directions

1. To prepare marinade, heat oil in a nonstick skillet over medium-high heat. Add onion and garlic,-saute 3 minutes. Add jalapeno peppers and oranges,-cook 2 minutes, stirring occasionally. Add juice,-cook 2 minutes. Add tequila,- cook 3 minutes. Add rosemary, cilantro, and vinegar,- cook 1 minute.
2. Place marinade in a blender or food processor, and process until smooth. Strain mixture through a sieve into a bowl. Discard solids. Reserve 1/2 cup marinade. Place remaining marinade in a large zip-top plastic bag.
3. To prepare chicken, pierce with a fork. Add chicken, chili powder, salt, and pepper to marinade in bag. Seal and marinate in refrigerator 2 hours, turning bag occasionally.
4. Prepare grill.
5. Remove chicken from bag,- discard marinade. Place chicken on a grill rack coated with cooking spray, and cook 12 minutes on each side or until chicken is done, basting frequently with reserved marinade.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Chicken

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