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Orange Glazed Roast Chicken

  Broiler chicken 3 Pound (Or Fryer)
  Salt 1⁄2 Teaspoon
  Garlic powder 1⁄2 Teaspoon
  Tarragon 1⁄2 Teaspoon
  Safflower oil 1 Teaspoon
  Frozen orange juice concentrate 1⁄3 Cup (5.33 tbs), thawed
  Chicken broth 17 1⁄3 Tablespoon (3/4 Cup Plus 1/3 Cup)
  Brown rice flour 4 Teaspoon

Rub chicken inside and out with salt, garlic powder and tarragon, then oil.
Place in bottom of roasting pan and roast at 400° 20 minutes.
Spoon orange juice over chicken.
Reduce heat to 375° and continue roasting about 40 minutes longer, or until tender.
Remove to platter and keep warm.
Pour the 3/4 cup chicken broth into drippings and heat, stirring until blended.
Mix the 1/3 cup broth with the flour.
Stir into pan and simmer, stirring, until thickened.
Serve chicken with rice mixed with raisins and chopped nuts or seeds.
Pass sauce.

Recipe Summary

Main Dish

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Average: 4.4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3204 Calories from Fat 1871

% Daily Value*

Total Fat 208 g319.4%

Saturated Fat 59 g294.9%

Trans Fat 0 g

Cholesterol 1020.5 mg340.2%

Sodium 2578.8 mg107.4%

Total Carbohydrates 59 g19.6%

Dietary Fiber 1.4 g5.4%

Sugars 38 g

Protein 259 g517.8%

Vitamin A 40.2% Vitamin C 39.1%

Calcium 18.7% Iron 76.5%

*Based on a 2000 Calorie diet

Orange Glazed Roast Chicken Recipe