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Soy Glazed Chicken

Flavors.of.Asia's picture
<p><a href="http://www.flickr.com/photos/stevendepolo/3069763094/">Image Credit</a></p>
Ingredients
  Soy sauce 1⁄2 Cup (8 tbs)
  Finely chopped onion 2 Tablespoon
  Garlic 2 Clove (10 gm), minced
  Cooking oil 1 Tablespoon
  Five spice powder 1 Teaspoon (Homemade)
  Whole roasting chicken 5 Pound (1 Bird)
Directions

Combine soy sauce, onion, garlic, cooking oil, five spice powder, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper.
Place chicken in plastic bag; set in a bowl.
Pour soy sauce mixture over chicken; ciose bag.
Refrigerate for 2 to 3 hours, turning chicken occasionally.
Drain.
Skewer neck skin to back.
Tie legs securely to tail; twist wing tips under back.
Place chicken, breast-side up, on rack in a shallow roasting pan.
Roast in 375° oven about 1 1/2 hours or till drumstick moves easily in socket.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Roasted
Ingredient: 
Chicken

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