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Soy Glazed Chicken

Flavors.of.Asia's picture
  Soy sauce 1⁄2 Cup (8 tbs)
  Finely chopped onion 2 Tablespoon
  Garlic 2 Clove (10 gm), minced
  Cooking oil 1 Tablespoon
  Five spice powder 1 Teaspoon (Homemade)
  Whole roasting chicken 5 Pound (1 Bird)

Combine soy sauce, onion, garlic, cooking oil, five spice powder, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper.
Place chicken in plastic bag; set in a bowl.
Pour soy sauce mixture over chicken; ciose bag.
Refrigerate for 2 to 3 hours, turning chicken occasionally.
Skewer neck skin to back.
Tie legs securely to tail; twist wing tips under back.
Place chicken, breast-side up, on rack in a shallow roasting pan.
Roast in 375° oven about 1 1/2 hours or till drumstick moves easily in socket.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5134 Calories from Fat 3377

% Daily Value*

Total Fat 375 g577.1%

Saturated Fat 105.3 g526.4%

Trans Fat 0 g

Cholesterol 1655.8 mg551.9%

Sodium 8735.1 mg364%

Total Carbohydrates 17 g5.6%

Dietary Fiber 1.9 g7.8%

Sugars 3.9 g

Protein 398 g795.7%

Vitamin A 59.6% Vitamin C 8.9%

Calcium 28.4% Iron 142.2%

*Based on a 2000 Calorie diet

Soy Glazed Chicken Recipe