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Glazed Chicken Wings

Global.Potpourri's picture
Ingredients
  Chicken wings 3 Pound
  Soy sauce 2⁄3 Cup (10.67 tbs)
  Honey 1⁄2 Cup (8 tbs)
  Vegetable oil 2 Tablespoon
  Five spice powder 2 Teaspoon
  Garlic 2 Clove (10 gm), crushed
Directions

Cut each chicken wing at joints to make three pieces; discard tips or save for use in making stock .
Place chicken wings in shallow glass or plastic dish.
Mix remaining ingredients; pour over chicken.
Cover and refrigerate, turning chicken occasionally, at least 1 hour.
Arrange chicken on rack in foil-lined broiler pan; reserve marinade.
Brush chicken with reserved marinade.
Cook in 375° oven 30 minutes.
Turn chicken and cook, brushing occasionally with marinade, until done, about 30 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken
Servings: 
6

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