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Tarragon Roasted Chicken

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Ingredients
  Garlic 2 Clove (10 gm)
  Chicken 3 Pound (1.5 Kilogram)
  Dried tarragon 2 Teaspoon
  White wine 1⁄4 Cup (4 tbs)
  Vegetable oil 1 Tablespoon
Directions

Cut 1 garlic clove in half.
Rub cut sides on outside of chicken; place garlic in chicken cavity.
Sprinkle half the tarragon in chicken cavity.
Truss chicken with string and place in roasting pan.
Mince remaining garlic and combine with remaining tarragon, wine and oil; drizzle over chicken.
Roast in 350°F/180°C oven, basting frequently, for 1 1/4 hours or until juices run clear when chicken is pierced with fork.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Roasted
Ingredient: 
Chicken

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4.26
Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2758 Calories from Fat 1498

% Daily Value*

Total Fat 166 g256.1%

Saturated Fat 45.2 g225.8%

Trans Fat 0 g

Cholesterol 911.7 mg303.9%

Sodium 895.5 mg37.3%

Total Carbohydrates 10 g3.3%

Dietary Fiber 0.95 g3.8%

Sugars 0.7 g

Protein 279 g557.5%

Vitamin A 35.4% Vitamin C 13.5%

Calcium 28.7% Iron 79.5%

*Based on a 2000 Calorie diet

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Tarragon Roasted Chicken Recipe