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Tarragon Roasted Chicken

Healthycooking's picture
Ingredients
  Garlic 2 Clove (10 gm)
  Chicken 3 Pound (1.5 Kilogram)
  Dried tarragon 2 Teaspoon
  White wine 1⁄4 Cup (4 tbs)
  Vegetable oil 1 Tablespoon
Directions

Cut 1 garlic clove in half.
Rub cut sides on outside of chicken; place garlic in chicken cavity.
Sprinkle half the tarragon in chicken cavity.
Truss chicken with string and place in roasting pan.
Mince remaining garlic and combine with remaining tarragon, wine and oil; drizzle over chicken.
Roast in 350°F/180°C oven, basting frequently, for 1 1/4 hours or until juices run clear when chicken is pierced with fork.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Roasted
Ingredient: 
Chicken

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