Pecan Crusted Chicken
|Milk||1⁄4 Cup (4 tbs)|
|All purpose flour||1⁄2 Cup (8 tbs)|
|Finely chopped pecans||1⁄2 Cup (8 tbs)|
|Sesame seeds||2 Tablespoon|
|Paprika||1 1⁄2 Teaspoon|
|Pepper||1 1⁄2 Teaspoon|
|Boneless, skinless chicken breast halves||32 Ounce (8 In Number, 4 Ounce Each)|
|Canola oil||2 Tablespoon|
Place milk in a shallow bowl.
In another shallow bowl, combine flour, pecans, sesame seeds, paprika, pepper and salt.
Dip chicken in milk, then coat in flour mixture.
In a large nonstick skillet, brown chicken in oil on both sides.
Transfer to a greased 15-inch x10 inch x 1-inch baking pan.
Bake, uncovered, at 350 degree for 15-20 minutes or until juices run clear.