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Appetizer Pate

Microwaverina's picture
Ingredients
  Chicken livers/Null 8 Ounce (Null)
  Hot water/Null 1⁄8 Cup (2 tbs) (Null)
  Instant chicken bouillon/Null 1 Teaspoon (Null)
  Chopped onion/Null 1⁄4 Cup (4 tbs) (Null)
  Dried basil leaves/Null 1⁄4 Teaspoon (Null)
  Bacon slices/Null 3 , crisply cooked and crumbled (Null)
  Margarine/Butter 1⁄4 Cup (4 tbs), softened (Null)
  Dry mustard/Null 1⁄4 Teaspoon (Null)
  Garlic salt/Null 1⁄8 Teaspoon (Null)
  Pepper/Null 1 Dash (Null)
  Snipped parsley/Null 3 (Null)
  Sesame seed crackers/Null 6 (Null)
Directions

1. Prick chicken livers with fork and place in 1 1/2-quart casserole with water, bouillon, onion and basil. Cover tightly and microwave on high (100%) 3 minutes; stir. Cover and microwave on medium (50%) until no longer pink, 8 to 10 minutes longer. Let cool about 15 minutes. Drain, reserving 1/4 cup broth.
2. Chop chicken livers; mix with reserved broth and remaining ingredients except parsley and crackers. Place in blender container. Cover and blend on high speed until smooth, scraping blender container frequently, about 2 minutes. Mound in serving dish. Cover and refrigerate at least 3 hours but no longer than 2 days.
3. Sprinkle with parsley and serve with crackers.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Microwaving
Ingredient: 
Chicken

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