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Sumashi Jiru

Flavors.of.Asia's picture
Ingredients
  Udon 12 Ounce
  Chicken breast 1 Large, skinned, boned and cut into thin strips
  Dashi stock 5 Cup (80 tbs)
  Dried mushrooms 6 , soaked in cold water for 30 minutes, drained and sliced
  Soy sauce 2 Teaspoon
  Scallions 2 , chopped
  Lemon rind strips 6
Directions

Cook the noodles in boiling salted water for 5 to 12 minutes, or until they are just tender.
Drain and keep hot.
Put the chicken meat strips into a large saucepan and pour over the dashi.
Bring to the boil, then reduce the heat to moderate.
Cook for 3 minutes.
Add the mushrooms and soy sauce and cook for a further 2 minutes.
Stir in the udon and return to the boil.
Cook for 1 minute, then remove the pan from the heat.
Pour the soup either into a large warmed tureen, or into six individual small soup bowls.
Garnish with spring onions (scallions) and lemon before serving.

Recipe Summary

Method: 
Boiled
Ingredient: 
Chicken

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