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Buttermilk Fried Chicken

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Ingredients
  Chicken 3 Pound, cut up
  Buttermilk 1 Cup (16 tbs)
  Flour 1 Cup (16 tbs)
  Cornmeal 2 Tablespoon
  Seasoned salt 4 Teaspoon
  Black pepper 1⁄4 Teaspoon
  Oil 4 Cup (64 tbs) (For deep frying)
Directions

Dip chicken in buttermilk.
Combine flour, cornmeal, salt and pepper in a grocery sack.
Place chicken in bag, 3 pieces at a time and shake till well coated.
Do an hour ahead if possible, so coating can set.
Heat oil in large frying pan (or wok).
Fry chicken about 30-40 min.in frying pan (15-20 min.in wok) or till done.
Handle chicken as little as possible while frying.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Chicken

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Average: 3.9 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3293 Calories from Fat 1756

% Daily Value*

Total Fat 196 g300.9%

Saturated Fat 48.7 g243.3%

Trans Fat 0 g

Cholesterol 911.7 mg303.9%

Sodium 2452.2 mg102.2%

Total Carbohydrates 72 g24.1%

Dietary Fiber 3.9 g15.5%

Sugars 0.3 g

Protein 293 g585.2%

Vitamin A 27% Vitamin C 0.44%

Calcium 16.4% Iron 80.4%

*Based on a 2000 Calorie diet

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Buttermilk Fried Chicken Recipe