You are here

Buttermilk Fried Chicken

Global.Platter's picture
Ingredients
  Chicken 3 Pound, cut up
  Buttermilk 1 Cup (16 tbs)
  Flour 1 Cup (16 tbs)
  Cornmeal 2 Tablespoon
  Seasoned salt 4 Teaspoon
  Black pepper 1⁄4 Teaspoon
  Oil 4 Cup (64 tbs) (For deep frying)
Directions

Dip chicken in buttermilk.
Combine flour, cornmeal, salt and pepper in a grocery sack.
Place chicken in bag, 3 pieces at a time and shake till well coated.
Do an hour ahead if possible, so coating can set.
Heat oil in large frying pan (or wok).
Fry chicken about 30-40 min.in frying pan (15-20 min.in wok) or till done.
Handle chicken as little as possible while frying.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Chicken

Rate It

Your rating: None
3.89737
Average: 3.9 (19 votes)