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Chicken Basque

American.Kitchen's picture
Ingredients
  Tomatoes 1 Pound (skinned)
  Onion 1
  Stock 1⁄2 Cup (8 tbs)
  Fat 1⁄4 Cup (4 tbs)
  Chicken legs and thighs 4
  Parsley 2 1⁄2 Tablespoon, chopped
Directions

Chop the tomatoes and onion and simmer with the stock.
Meanwhile, heat the fat and fry the chicken until just golden.
Simmer together for 15 minutes.
Top with parsley.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Simmering
Ingredient: 
Chicken

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