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Minced Chicken

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  Chicken 1 Pound, cold (cooked)
  White coating sauce 1 Pint
  Eggs 4 Small (poached)
  Salt To Taste
  Pepper To Taste

Boil chicken bones and trimmings about 1 1/2 hr., use this stock to make the sauce.
When sauce is cooked, add minced chicken, season well, and heat thoroughly.
Serve in a shallow dish, very hot, with poached eggs on top.

Recipe Summary


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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1694 Calories from Fat 1063

% Daily Value*

Total Fat 113 g173.5%

Saturated Fat 30.9 g154.5%

Trans Fat 15.8 g

Cholesterol 946.8 mg315.6%

Sodium 4696.7 mg195.7%

Total Carbohydrates 41 g13.6%

Dietary Fiber 0.03 g0.13%

Sugars 17 g

Protein 119 g238%

Vitamin A 23.8% Vitamin C

Calcium 44.7% Iron 35.4%

*Based on a 2000 Calorie diet

Minced Chicken Recipe