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Gingered Chicken Dinner

Chef.at.Home's picture
Ingredients
  Orange juice 1⁄2 Cup (8 tbs)
  Soy sauce 1⁄4 Cup (4 tbs)
  Garlic 4 Clove (20 gm), minced
  Ground ginger 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Boneless skinless chicken breast halves 12 Ounce (2 Pieces, 6 Ounce Each)
  Butter 1 Tablespoon
  Uncooked instant rice 1 Cup (16 tbs)
  Frozen broccoli florets 1 Cup (16 tbs), thawed
Directions

In a bowl, combine the first six ingredients.
Pour half into a large resealable plastic bag; add the chicken.
Seal bag and turn to coat; refrigerate overnight.
Cover and refrigerate remaining marinade.
Drain and discard the marinade.
In a small skillet over medium heat, brown chicken in butter for 2-3 minutes on each side.
In a greased 8-in.square baking dish, combine the rice with the reserved marinade; top with the chicken.
Cover and bake at 350° for 15 minutes.
Top with the broccoli; cover and bake for 10-15 minutes longer or until chicken juices run clear.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Chicken

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